More Tostadas! I am going to give you a great TRICK for TEXTURE!
Beans: Saute Onion and Garlic in Olive Oil. Add Beans, I used: Black Beans, Pinto and 1 can of Hominy. Next, add spices: Basil, Oregano, Cumin, Salt & Pepper. After you have cooked all ingredients together for about 5 minutes place 3/4 of the beans into blender leaving the 1/4 still in the pan, then marry the smooth textured beans with the whole beans in the pan now you have texture! For more texture split it 1/2 and 1/2!
Fresh Salsa: Chop: Tomatoes, Purple Onion, Cilantro, Fresh Jalapeno add Lime Juice, Salt & Pepper. For a creamer texture I added Plain Yogurt and chopped Avocado.
Atop: Carrot Shavings are a great texture-izer! Don’t forget some pickled Jalapenos for a little extra fun! Buen Provecho!!!
Wraps: Purple Cabbage. Carrots. Eggplant. Hominy. Walnuts. Garlic. Honey. Olive Oil. Salt & Pepper. Cinnamon. Italian Seasoning. Fresh Ginger. Goat Cheese.
Steam Purple Cabbage Leafs, Spread Thin Layer Goat Cheese, Place Mixutre on Top.
Mixture-Sautee: Ground Italian Sausage (hot & sicilian)-1.5 lbs, Garlic-3 cloves, Julian Carrots-4, Seasonings…add Hominy- 6 ozs
Atop: Honey & Fresh Graded Ginger
2-Cans Pinto Beans. 1-Can Kidney Beans. 1-Can White Beans. 1-Can Posole. 5oz- Green Salsa. Cilantro. Salt & Pepper. Italian Seasonings. High Heat.
Saute-Onion. Bacon. Garlic. Mix Into Beans.
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